Where family hospitality meets flavor to savor. Off-premise catering and full-service events for weddings, corporate gatherings, cocktail parties and every celebration in between.
Tastebuds Catering specializes in off-premise catering, customizing the perfect menu to fit your palate and your budget. One-of-a-kind hors d'oeuvres, diversified menus and impeccable service make every event a complete success.
Using only the finest and freshest ingredients, our staff of multi-national chefs elevates food from something you merely eat into cuisine designed to meet and exceed every expectation. That is the hallmark of our success, and it has earned us a reputation as a leading caterer from Miami to the Palm Beaches.
Every menu is personalized. Tell us the occasion, the guest count and the setting, and we build the rest around you.

Ceremony to last dance, with menus and service built around the two of you.

Breakfast meetings, luncheons, client receptions and company celebrations.

Passed hors d'oeuvres and stations that keep guests mingling and the room moving.

Plated courses served with precision, from intimate dinners to full ballrooms.

Seasonal menus and styling for office parties, family gatherings and open houses.

Birthdays, anniversaries, showers, bar and bat mitzvahs, memorials and milestones.
Couples come to Tastebuds for food that guests talk about and service they never have to think about. We work alongside your planner and venue, taste with you in advance, and handle every detail from cocktail hour through cake.
From a continental breakfast for twenty to a reception for hundreds, we scale without losing the details. Traditional and ethnic selections, dietary accommodations and presentation that looks right in a boardroom, a showroom or a backyard.
Food cooked in front of your guests, by chefs who bring their own cuisines to the table.




Ask about carving stations, taco and slider bars, raw bars, dessert stations and custom concepts built around your theme.
Couples love us on The Knot, and our reviews are public. Read what past clients say, then talk to us about your event.
Tell us about your event and we will follow up with menu ideas and pricing. Prefer to talk? Call us; a person answers. We do not keep a walk-in office, so please reach out by phone or this form first.